Grease and food particles can make their way onto the floor, walls and ceiling over time. Your floor should be cleaned daily, while the ceiling and walls can be cleaned on a bi-weekly or monthly basis. Here is how to make those areas spotless. 

Floors – Food and spills not only make your floor dirty, but foot traffic also adds to the mess. When the day ends, give it a deep cleaning. Start by vacuuming or sweeping the floor to remove dust and hard dirt. Then, mop up your floor with a combination of warm water and either vinegar or a heavy-duty cleaning solution. While a machine helps cut down on time, a mop is still your best choice because it allows you to access hard-to-reach spaces easily. If you need to clean major grease spills, make sure to use a high-grade degreaser instead of a regular cleaning solution.