Duct Grease Cleaning

ISHTAR VENT CLEANING

Duct Grease Cleaning

When it comes to grease duct cleaning, most Standards/Codes/Regulations state that hood and canopy cleaning is to be checked for excessive grease accumulation monthly (at a minimum). The duct and fan should be checked roughly every six to 12 months, depending on your insurance policy requirements. It’s messy, disruptive and some kitchen exhaust systems are dirty again just one month after a clean when using traditional filters. Any excess build-up will put a store at risk for fire and can quickly build up in between cleans.

Many find kitchen exhaust grease duct cleaning to be costly. It is also important to check the work is done or cleaned properly. The responsibility can still be on the restaurant. Certificates issued by cleaning contractors with clauses or fine print can make the certificate worthless in the event of a fire and insurance companies may void the claim. 

Commercial Air Duct Cleaning Services
Commercial Air Duct Cleaning Services
Duct cleaning Vancouver
Commercial Air Duct Cleaning Services

Duct Grease Cleaning offer you following advantages:

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